France, and more in particular Paris, is the birthplace of the Nouvelle Cuisine and the perfect dining experience. It is also the birthplace of some of the most important chefs in the world. Some delicacies such as the foie, crêpes or Camembert cheese are French products that have been exported to the rest of the world. Undoubtedly, one of Paris’ main attractions is its refined and exclusive gastronomy.
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